![]() I can understand wanting to find a substitute for eggs when breading. Some people are allergic and others want to have a substitute for eggs when breading, just without egg, vegan style. Eggs are probably the best binder you can use for fried foods, but not everyone wants to cook with eggs. Without egg, your batter may be too thin or not clingy enough and may detach from the fish. It helps the batter to not fall off the fish. Now, most of the time that I am making breaded fish, I will use eggs as the binder. The best substitute for egg when breading is butter, heavy cream, gelatin, egg replacer or even honey. Stick with these 4 options and experiment according to what you are cooking and personal taste. There are other alternatives but these tend not to bind as well. It’s much easier than fried chicken, I find, cooks faster, and is a whole lot healthier. Battered or breaded fish (have you tried cornmeal instead of breadcrumbs?) filet is very simple and quick to make. Who doesn’t love the crispy, crunchy taste of battered fish? It pairs nicely with some steamed vegetables and mashed potatoes or with a plate of fries.
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